HACCP Awareness

In-House HACCP Awareness Training

Enhancing Food Safety through HACCP Awareness Training.

Our HACCP Awareness Training is meticulously designed to equip participants with the fundamental knowledge and principles of HACCP, empowering you to contribute to the production of safe and reliable food products. Join us on this educational journey, as we unravel the essential elements of HACCP and enable you to play an essential role in upholding food safety standards.

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100% HRD Corp Claimable.
No Upfront Payment Required.
We are a registered HRD Corp training provider, all of our certification training is claimable under HRD Corp SBL Khas scheme.

Course Objective

Our HACCP Awareness Training is meticulously crafted to empower participants with the essential knowledge required to identify and manage potential hazards in the production process. By delving into the principles of HACCP, you will become a proactive guardian of safety and quality, capable of preventing risks and ensuring the integrity of products. Join us to learn the details of HACCP and empower you to confidently ensure food safety.

ALL Inclusive Price RM 990

Benefits of HACCP Awareness Training:

  • Mastering HACCP Principles: Dive deep into the core principles and requirements of HACCP.
  • Regulatory Compliance: Gain insights into industry regulations and standards.
  • Quality Assurance: Learn methods to consistently produce safe and reliable food products.
  • Effective Risk Management: Identify potential hazards and implement proactive measures to mitigate risks.
  • Skill Development: Acquire skills to implement practical and up-to-date food safety strategies.

Training Duration: 1 Day (8 Hours)

Training Duration: 1 Day (8 Hours)

What You'll Learn:

Our ISO consultation approach is based on Plan, Do, Check, Act (PDCA) which is an iterative four-step management method used in business for the control and continuous improvement of processes:

What You’ll Learn

Section 1 –

Overview of HACCP

  • Understanding the Basics: What is HACCP and Why is it Essential?
  • Historical Context and Evolution of HACCP Principles
  • The Role of HACCP in Ensuring Food Safety and Quality

Section 2 –

Food Safety Hazards

  • Detailed explanation on biological, chemical and physical hazards

Section 3 –

HACCP Requirements

  • General Requirement
  • Pre-requisite Program
  • HACCP System Requirements
  • Operation, Maintenance and Improvement of HACCP System
  • Application of the HACCP System

Section 4 –

HACCP Plan Development and Implementation

  • Step-by-Step Guide to Crafting a Comprehensive HACCP Plan
  • Tailoring HACCP Plans to Specific Food Production Settings
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How Much Does It Cost?

The cost of the training may vary depending on factors such as the mode of training (online/ physical), location and level of customization. Contact us now, and we’ll be delighted to discuss your training needs and provide you with a quote.

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01
Who Should Attend HACCP Awareness?
  • Food Production and Manufacturing Personnel
  • Quality Control and Assurance Professionals
  • Regulatory and Compliance Officers
  • Food Safety Inspectors
  • Production Managers and Supervisors
  • Laboratory Technicians
  • Anyone Involved in Food Processing, Packaging, or Distribution
  • Food Safety Committee Members
02
What’s Included?
  • Training Certificate
  • Training materials (including training slides, quizzes and case studies)
03
Number of participants allowed

Maximum 25 pax per session of in-house training

What You'll Learn:

Our ISO consultation approach is based on Plan, Do, Check, Act (PDCA) which is an iterative four-step management method used in business for the control and continuous improvement of processes:

What You’ll Learn

Section 1 –

Introduction to ISO 9001 Auditing

  • What is Audit?
  • Audit Evidence, Audit Criteria and Audit Scope
  • Types of Audits
  • Internal Audit Process
  • Principles of Auditing
  • Terms and Definitions

Section 2 –

ISO 9001 Requirements

  • Quality Management Principles
  • ISO 9001 Clauses

Section 3 –

Audit Planning

  • Audit Preparation
  • Audit Plan/ Schedule
  • Audit Notification

Section 4 –

Establishment and Development of Checklist

  • Audit Checklist Objective
  • Checklist Preparation

Section 5 –

Audit Process

  • Conducting the Audit
  • Opening Audit Meeting
  • The Audit Triangle Cycle
  • Style of Questioning
  • Non-conformity
  • Documenting Audit Results/ Findings
  • Closing Audit Meeting

Section 6 –

Audit Reporting and Follow-up Workshop and Exercise

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Section 1 – Introduction to ISO 9001 Auditing

Section 2 – ISO 9001 Requirements

Section 3 – Audit Planning

Section 4 – Establishment and Development of Checklist

Section 5 –Audit Process

Section 6 – Audit Reporting and Follow-up Workshop and Exercise

How Much Does It Cost?

The cost of the training may vary depending on factors such as the mode of training (online/ physical), location and level of customization. Contact us now, and we’ll be delighted to discuss your training needs and provide you with a quote.

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01
Who Should Attend ISO 9001 Internal Auditor Training?
  • Operation/ Production Managers
  • Operation/ Production Supervisors
  • Quality Control and Assurance Personnel
  • ISO 9001 Committee
  • ISO 9001 Management Representative
  • Supply Chain and Procurement Personnel
  • Training and Development Specialists
  • Compliance Officers
  • Appointed Internal Auditors
02
What’s Included?
  • Training Certificate
  • Training materials (including training slides, quizzes and case studies)
03
Number of participants allowed

Maximum 25 pax per session of in-house training

Why choose Flexly Consulting for HACCP Awareness?

Practical Insights

Skip the jargon. We bring HACCP to life with real-world applications.

Interactive Sessions

Say goodbye to boredom. Our interactive sessions keep you engaged and excited.

Trained by Industry-Experienced Trainers

Our trainers offer practical insights to guide you in implementing HACCP within your industry.

Cost-Effectiveness

We take pride in offering customised and budget-friendly options.

100% HRD Corp Claimable

Attend training using your HRD Corp funds, eliminating expenses.

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From start-ups to public-listed companies, we work with businesses to elevate their organizational standards.

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JEBSEN & JESSEM
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HENGHE SA SDN BHD
MANI MEDICAL DEVICE MALAYSIA SDN BHD
LUNAR GROUP SDN BHD
KAZZUE VISION CARE
EXCEL ENVIROTECH RESOURCES SDN BHD
DODO VENTURES SDN BHD
CENTURY ASSET HOLDINGS SDN BHD
Glyness Industries
Medifusion Solution She natural lab
Miyabi Aromatic
Miracle in Food Sdn Bhd
Polobun
AX Global (Malaysia) Sdn Bhd
MedikHub Sdn Bhd
J. Arhur Healthcare
Superb Cold Chain Logistics Sdn Bhd
Y Online Optical Econmed Marketing
Biofunction Marketing (Nutrin life, duoleaf, pharma reform)
Biofunction Marketing (Nutrin life, duoleaf, pharma reform)
Pusat Latihan Memandu Cemerlang
UPT Forwarding & Transport Sdn Bhd
CN Loyal
Qpack Industries Sdn Bhd
SRF Fast Management Sdn Bhd

Frequently Asked Questions

Are you interested in obtaining ISO certification but are unsure where to begin? Are you feeling overburdened by information?
Our ISO FAQs page answers frequently asked ISO Certification questions.

01
Will I receive a certification upon completing the HACCP Awareness Training?

Participants will receive a completion certificate to acknowledge their participation and successful completion of the training.

02
How will HACCP Awareness Training help me ensure the safety and quality of the food products my organization produces?

HACCP Awareness Training teaches you how to spot and prevent potential dangers in food production. You’ll learn to set up safeguards, check critical points, and make sure products meet high safety and quality standards. This knowledge helps you keep food safe, follow rules, and gain trust from customers.

03
How is GMP Awareness Training different from HACCP Awareness Training?

GMP Awareness Training focuses on overall quality management and regulatory compliance. It emphasizes maintaining consistent standards throughout production processes. On the other hand, HACCP Awareness Training centers around identifying and preventing specific food safety hazards. While both trainings prioritize safety, GMP tackles broader quality aspects, while HACCP delves into targeted risk prevention within the production chain.

04
Is HACCP Awareness Training suitable for individuals without prior experience in the food industry?

Yes, indeed. Our HACCP Awareness Training is designed to accommodate participants from various backgrounds, including those who are new to the food industry. The training starts with the basics and gradually progresses, ensuring that even beginners can grasp and apply the essential principles of HACCP.

Flexly Consulting - Frequently Asked Questions

100% HRD Corp Claimable.
No Upfront Payment Required.
We are a registered HRD Corp training provider, all of our certification training is claimable under HRD Corp SBL Khas scheme.

01
Who is HRD Corp?

Human Resource Development Corporation (HRDCORP), or previously known as Human Resource Development Fund (HRDF) is an agency under the purview of the Ministry of Human Resources Malaysia governed by the Pembangunan Sumber Manusia Berhad Act 2001 (PSMB Act 2001).

02
Who is eligible to attend training using the HRDCORP / HRDF fund?

All registered employers with HRDF and have paid the levy for the first month of registration are liable to apply for the training grant, subjected to the existing rate of financial assistance and terms and conditions.

👉 Enroll Now to Safeguard Quality and Gain the Expertise to Ensure Safe, High-Quality Food Products.

📞 Contact our team today to discuss your training needs and secure your spot.
Let’s work together to propel your organization to new heights of success with HACCP.