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HACCP
Hazard Analysis Critical Control Point
What is HACCP?
HACCP is a food safety management system which is established to help food establishments ensure the safety of food during preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or sale activities in the food supply chain. A HACCP system can assist your company produce safe food in a systematic and scientific approach by setting up critical control limits at critical control points during the food production process.
The 7 principles of HACCP
Analysis of food hazards
Identification of Critical Control Point (CCP)
Establish critical limits
Establish CCP monitoring system
Establish corrective action when CCP is deviated from critical limit
Verification to confirm HACCP system is working effectively
Establish documents and records
Why Do You Need HACCP?
By complying with the HACCP Standard, MS 1480:2019, it helps to ensure that food products are safe for human consumption and thereby reduce your exposure to risks impacting brand reputation associated with food safety failures leading to illness or injury. In addition, HACCP is recognized as a benchmark system, affirming the safety and quality of your products which can lead to increase business opportunities globally. HACCP also serves as a pre-requisite program for higher food safety standard such as ISO 22000.
Benefits of HACCP
Demonstrates to customers your organizations’ commitment to producing or trading in safe food.
Effectively manage food safety risks across the whole supply chain
Increase market entry by regulators and major buyers worldwide
Competitive advantage over non-certified organizations
Facilitates and expedites the issuance of a Health Certificate
Who will need HACCP?
food preparation
food processing
food manufacturing
food packaging and storing
food transporting and distribution
handling, supplying or offering food for sale
How Can Flexly Consulting Help?
01
Gap Analysis
Identify the gaps within your company’s current Management System in order to fulfil the best practices set by the international standards.
02
Customised consultation
We believe every business is unique, we customise and deliver our consultation programme according to your business needs (We don’t just hand over the templates to you😉)
03
Hassle-free implementation
Assist in developing a straight forward and “easy-to-maintain” management system with minimal documentation.
04
Knowledge Transfer
Provide training and step-by-step guidance to your company personnel in, not just implementing the system, but even maintaining it after getting certified.
05
Internal Audit
We review the compliance of your actual activities to HACCP requirements and company records prior to your certification body audit.
06
Certification Support
Provide assistance and advice on preparation and external audit by your certification body.
Need Certification Fast?
Many small-medium businesses need quick certification to hit deadlines for proposal submittal, government contracts, and other urgent needs. We pride ourselves on our ability to meet your goals.
100% HRD Corp Claimable.
No Upfront Payment Required.
We are a registered HRD Corp training provider, all of our certification training is claimable under HRD Corp SBL Khas scheme.
01
Who is HRD Corp?
Human Resource Development Corporation (HRDCORP), or previously known as Human Resource Development Fund (HRDF) is an agency under the purview of the Ministry of Human Resources Malaysia governed by the Pembangunan Sumber Manusia Berhad Act 2001 (PSMB Act 2001).
02
Who is eligible to attend training using the HRDCORP / HRDF fund?
All registered employers with HRDF and have paid the levy for the first month of registration are liable to apply for the training grant, subjected to the existing rate of financial assistance and terms and conditions.
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Contact Info
018-216 6963
Flexly Consulting Sdn Bhd, Empire Tower Subang Jaya, Block A, Level 5, Unit 10, Jalan SS 16/1, 47500 Subang Jaya, Selangor.