HACCP is a food safety management system which is established to help food establishments ensure the safety of food during preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or sale activities in the food supply chain. A HACCP system can assist your company produce safe food in a systematic and scientific approach by setting up critical control limits at critical control points during the food production process.
By complying with the HACCP Standard, MS 1480:2019, it helps to ensure that food products are safe for human consumption and thereby reduce your exposure to risks impacting brand reputation associated with food safety failures leading to illness or injury. In addition, HACCP is recognized as a benchmark system, affirming the safety and quality of your products which can lead to increase business opportunities globally. HACCP also serves as a pre-requisite program for higher food safety standard such as ISO 22000.
By complying with the HACCP Standard, MS 1480:2019, it helps to ensure that food products are safe for human consumption and thereby reduce your exposure to risks impacting brand reputation associated with food safety failures leading to illness or injury. In addition, HACCP is recognized as a benchmark system, affirming the safety and quality of your products which can lead to increase business opportunities globally. HACCP also serves as a pre-requisite program for higher food safety standard such as ISO 22000.
Identify the gaps within your company’s current Management System in order to fulfil the best practices set by the international standards.
We believe every business is unique, we customise and deliver our consultation programme according to your business needs (And most importantly, we don’t just hand over the templates to you and let you survive on your own 😉)
Assist in developing a straight
forward and “easy-to-maintain” management system with minimal documentation.
Provide training and step-by-step guidance to your company personnel in, not just implementing the system, but even maintaining it after getting certified.
We review the compliance of your actual activities to HACCP requirements and company records prior to your certification body audit.
Provide assistance and advice on preparation and external audit by your certification body.
Our HACCP consultancy benefits your food business by providing customized HACCP plans, ensuring your operation complies with regulations, enhancing food safety, assuring quality, and promoting efficiency and cost savings. With HACCP, your business gains a competitive edge, improved reputation, and reduced risk of foodborne issues.
In Malaysia, HACCP certification can expedite your Health Certificate application for export purposes, facilitating international trade. Moreover, if you supply raw materials to well-known food companies, HACCP certification becomes a requirement, enhancing your marketability and credibility as a trusted supplier. Embracing HACCP strengthens your position in the industry, opening new business opportunities and reinforcing your dedication to delivering safe and high-quality food products.
Participants will learn how to identify food hazards, establishing critical control points, and effective control measures. They will gain a deep understanding of food safety principles, monitoring techniques, and corrective actions. The training includes hands-on exercises and real-life case studies to enhance practical application.
HACCP certification will not only ensure compliance with industry standards but also enhance your overall operations and food hygiene. By implementing effective hazard controls, you will improve food safety practices, instilling customer confidence, and positioning your company as a leader in maintaining the highest standards of quality and safety in the food industry.
By applying these seven principles effectively, the poultry processing facility can control the food safety hazard of harmful bacteria, ensuring that the final chicken products are safe for consumption. This systematic approach helps prevent foodborne illnesses and enhances the overall safety and quality of food products.
Obtaining HACCP certification sets your food business on a path to long-term success and competitiveness. For instance, one of our clients, a small-scale bakery, achieved HACCP certification with our support. This certification not only boosted their reputation for producing safe and high-quality products but also opened doors to supply their breads, cakes and pastries to high-end hotels and restaurants. The certification served as a powerful differentiator, showcasing their commitment to food safety and elevating their standing in the competitive food market.
HACCP consultants possess in-depth industrial knowledge, accumulated experiences, and exposure to various food industries. This expertise allows them to propose innovative solutions tailored to your food business. Moreover, the consultant saves you time by providing immediate answers to any questions related to their expertise. Our consultants always keep themselves updated on the latest food regulations in Malaysia, ensuring your business stays compliant with the ever-changing requirements.
HACCP certification is applicable to food manufacturers, processors, distributors, retailers, food service establishments, catering companies, central kitchen, food packaging companies, logistic companies handling food transportation, warehouse companies storing food products, as well as hotels and restaurants serving food.
100% HRD Corp Claimable.
No Upfront Payment Required.
We are a registered HRD Corp training provider, all of our certification training is claimable under HRD Corp SBL Khas scheme.
Human Resource Development Corporation (HRDCORP), or previously known as Human Resource Development Fund (HRDF) is an agency under the purview of the Ministry of Human Resources Malaysia governed by the Pembangunan Sumber Manusia Berhad Act 2001 (PSMB Act 2001).
All registered employers with HRDF and have paid the levy for the first month of registration are liable to apply for the training grant, subjected to the existing rate of financial assistance and terms and conditions.