“Halal” is a concept in Islamic law that means “allowed”, “permissible”, or legal. This is in contrast to “Haram”, which means “not allowed” or “forbidden”.

The concept of halal is based on the principles of Islam, which emphasize the importance of cleanliness, purity, and ethical behavior.

Halal Certification is an official form that refers to the Halal standardization of products and/or services in accordance with the Malaysian Halal Certification Scheme issued by JAKIM (Jabatan Kemajuan Islam Malaysia).

JAKIM Halal Certification indicates that the products/ services are qualified to be used by Muslims. It important key role in food and beverages industry. Halal Certification also indicates that the food product is assured in terms of religious compliance, safety and hygiene.

1. More Sales – Consumers are more confident in products that are HALAL certified.
2. Potential Partnership – Attract investment and increased collaboration opportunities with retail stores and multi-national companies.
3. Increased Brand Value – JAKIM is well known for its transparency & strictness when providing HALAL certification. Food products that have JAKIM’s HALAL logo shows that they are made by proper & legit businesses.
4. Global Market – improve access to global markets and reach out to Muslims living in other countries that need Halal products to meet their needs.