ISO 22000 certification is a globally recognized standard that sets requirements for a Food Safety Management System (FSMS). ISO 22000 certification is like a safety net for your food business. It ensures that everything from ingredients to packaging follows the best safety practices. ISO 22000 helps you identify and mitigate food-related risks, enhance operational efficiency, meet regulatory compliance, build consumer trust, and ultimately contribute to the reputation and success of your food business.

• Engage an ISO 22000 Consultant: The company appoints an ISO 22000 consultant to guide them through the certification process and ensure compliance with ISO 22000 requirements and guidelines.
• Gap Analysis: The consultant conducts a comprehensive gap analysis to assess the company’s current practices and identify areas that need improvement to meet ISO 22000 requirements.
• Implementation of Improvements: Based on the gap analysis, the company implements necessary improvements to align with ISO 22000 standards and best practices.
• ISO 22000 Internal Audit: The consultant performs an internal audit to verify that the implemented changes meet ISO 22000 requirements and guidelines
• Certification Body Selection: The company selects a certification body (CAB) to conduct the final certification audit.
• Final Certification Audit: The chosen CAB conducts the certification audit to assess the company’s compliance with ISO 22000 requirements.
• ISO 22000 Certification: Upon successful completion of the audit, the company is awarded ISO 22000 certification.

• Government Regulations: Malaysia has stringent regulations and standards governing food safety, as overseen by agencies like the Ministry of Health (MOH) and the Department of Islamic Development Malaysia (JAKIM) for halal certification. ISO 22000 provides a structured framework that aligns with these regulations, making it easier for companies to demonstrate compliance during regulatory audits.
• Export Market: Malaysia is a significant player in the global food industry, exporting a wide range of products. ISO 22000 certification can enhance the export potential of Malaysian food products by assuring international buyers that the products meet globally recognized food safety standards.
• Foodborne Illness Prevention: Preventing foodborne illnesses is a critical concern in Malaysia, as in any country. ISO 22000’s emphasis on hazard analysis and risk management can help food businesses identify and mitigate potential sources of contamination, thus contributing to public health.

• Enhanced Credibility: When people see the ISO 22000 logo on your products or premises, they’ll know you’re dedicated to providing safe and top-quality food
• Access to New Markets: ISO 22000 is recognized internationally, making it easier to enter global markets and meet the requirements of potential customers and partners.
• Supplier Confidence: Suppliers and distributors are more likely to collaborate with certified businesses, expanding your network and facilitating growth.

• Factory Renovation: Adapting facilities to meet ISO 22000 standards, including hygiene and safety requirements
• ISO 22000 Certification Costs: The cost of the external audit fee is influenced by factors such as the business’s size, business location, and level of complexity.
• ISO 22000 Consultancy & Training Costs: The cost of ISO 22000 consultancy is influenced by factors such as the business’s size, business location, and level of complexity. The cost of ISO 22000 training will vary based on factors such as the training method, training venue, and the total number of participants.
• Product Testing: Conducting necessary laboratory tests to ensure food safety compliance adds to the overall certification expenses.

• Customized Approach: Unlike generic solutions, we don’t just handover template documents. Our HACCP consultants work alongside you to implement a food safety program which is uniquely aligned with your business
• Pre-Audit Preparation: We assist you in preparing for the audit, helping you gather necessary documentation, conduct internal audits, and identify areas for improvement.
• Ongoing Support: Our services extend beyond the audit itself. We offer ongoing support, helping you implement corrective actions and adapt your food safety management system to changing requirements.

Our interactive program offers real-world examples, customized content, and hands-on exercises led by experienced instructors. This empowers your team with practical knowledge, enabling them to apply ISO 22000 principles effectively, reduce risks, and contribute to a safer food environment.

We analyze your operations, identifying the gaps for improvement. Based on the gaps identified, our experienced consultants develop strategies and provide guidance to implement a food safety management system.

Yes, HACCP is often considered a prerequisite for ISO 22000. ISO 22000 incorporates HACCP principles as part of its framework to ensure effective food safety management systems. For instance, HACCP plan will be audited, as it demonstrates your commitment to hazard control and lays a solid foundation for ISO 22000 compliance.

While HACCP implementation is indeed a recommended prerequisite for ISO 22000 certification, possessing a separate HACCP certification is not mandatory. ISO 22000 incorporates HACCP principles into its framework, and having prior HACCP knowledge greatly facilitates the ISO 22000 certification process.

Yes, ISO 22000 is also applicable to food processors, distributors, retailers, food service establishments, catering companies, central kitchen, food packaging companies, logistic companies handling food transportation, warehouse companies storing food products, as well as hotels and restaurants serving food.