ISO 22000

Food Safety Management System

What is ISO 22000?

ISO 22000 is a comprehensive international standard published by ISO for food safety management system. ISO 22000 has been the standard for food safety since 2005 and is based on HACCP guidelines in accordance with Codex Alimentarius and the management principles of ISO 9001.

This standard can also be applied to related organizations such as producers of equipment, cleansing agents, additives, packaging materials and ingredients.

Why ISO 22000? Who needs ISO 22000?

With the ISO 22000 certification, your organization will gain global recognition of your compliance to the stringent international quality standard and consistent commitment to food safety. Consumers, customers and stakeholders will have enhanced confidence in your company and brand, resulting in greater business growth opportunities.

Food manufacturers, retailers and service operations or any other organisation involved in the food chain.

ISO 22000 vs HACCP

Whereas HACCP is solely concerned with food safety, ISO 22000 goes a step further. ISO examines business processes and structures as well. ISO 2200 is more widely accepted both locally and abroad, and it can be combined with other ISO standards to achieve optimum efficiency.

Benefits of ISO 22000

Demonstrates to customers your organizations’ commitment to producing or trading in safe food.
Effectively manage food safety risks across the whole supply chain.
Increase market entry by regulators and major buyers worldwide.
Competitive advantage over non-certified organizations.
ISO 22000 contains the requirements of FSSC 22000 (which is a Global Food Safety Initiative, GFSI recognised scheme)

ISO 22000 vs HACCP

Whereas HACCP is solely concerned with food safety, ISO 22000 goes a step further. ISO examines business processes and structures as well. ISO 2200 is more widely accepted both locally and abroad, and it can be combined with other ISO standards to achieve optimum efficiency.

Benefits of ISO 22000

Demonstrates to customers your organizations’ commitment to producing or trading in safe food.
Effectively manage food safety risks across the whole supply chain.
Increase market entry by regulators and major buyers worldwide.
Competitive advantage over non-certified organizations.
ISO 22000 contains the requirements of FSSC 22000 (which is a Global Food Safety Initiative, GFSI recognised scheme)

How Can Flexly Consulting Help?

The Top 10 Must-Knows Before Applying ISO 22000 Certification

01
What is ISO 22000 certification and how does it impact my food business?

ISO 22000 certification is a globally recognized standard that sets requirements for a Food Safety Management System (FSMS). ISO 22000 certification is like a safety net for your food business. It ensures that everything from ingredients to packaging follows the best safety practices. ISO 22000 helps you identify and mitigate food-related risks, enhance operational efficiency, meet regulatory compliance, build consumer trust, and ultimately contribute to the reputation and success of your food business.

02
How to achieve ISO 22000 certification step by step?
  • Engage an ISO 22000 Consultant: The company appoints an ISO 22000 consultant to guide them through the certification process and ensure compliance with ISO 22000 requirements and guidelines.
  • Gap Analysis: The consultant conducts a comprehensive gap analysis to assess the company’s current practices and identify areas that need improvement to meet ISO 22000 requirements.
  • Implementation of Improvements: Based on the gap analysis, the company implements necessary improvements to align with ISO 22000 standards and best practices.
  • ISO 22000 Internal Audit: The consultant performs an internal audit to verify that the implemented changes meet ISO 22000 requirements and guidelines
  • Certification Body Selection: The company selects a certification body (CAB) to conduct the final certification audit.
  • Final Certification Audit: The chosen CAB conducts the certification audit to assess the company’s compliance with ISO 22000 requirements.
  • ISO 22000 Certification: Upon successful completion of the audit, the company is awarded ISO 22000 certification.
03
Why is ISO 22000 important for food safety and Malaysia’s regulatory compliance?
  • Government Regulations: Malaysia has stringent regulations and standards governing food safety, as overseen by agencies like the Ministry of Health (MOH) and the Department of Islamic Development Malaysia (JAKIM) for halal certification. ISO 22000 provides a structured framework that aligns with these regulations, making it easier for companies to demonstrate compliance during regulatory audits.
  • Export Market: Malaysia is a significant player in the global food industry, exporting a wide range of products. ISO 22000 certification can enhance the export potential of Malaysian food products by assuring international buyers that the products meet globally recognized food safety standards.
  • Foodborne Illness Prevention: Preventing foodborne illnesses is a critical concern in Malaysia, as in any country. ISO 22000’s emphasis on hazard analysis and risk management can help food businesses identify and mitigate potential sources of contamination, thus contributing to public health.
04
What are the benefits of ISO 22000 certification for food industry growth?
  • Enhanced Credibility: When people see the ISO 22000 logo on your products or premises, they’ll know you’re dedicated to providing safe and top-quality food
  • Access to New Markets: ISO 22000 is recognized internationally, making it easier to enter global markets and meet the requirements of potential customers and partners.
  • Supplier Confidence: Suppliers and distributors are more likely to collaborate with certified businesses, expanding your network and facilitating growth.
05
Affordable ISO 22000 certification: What are the cost factors to consider?
  • Factory Renovation: Adapting facilities to meet ISO 22000 standards, including hygiene and safety requirements
  • ISO 22000 Certification Costs: The cost of the external audit fee is influenced by factors such as the business’s size, business location, and level of complexity.
  • ISO 22000 Consultancy & Training Costs: The cost of ISO 22000 consultancy is influenced by factors such as the business’s size, business location, and level of complexity. The cost of ISO 22000 training will vary based on factors such as the training method, training venue, and the total number of participants.
  • Product Testing: Conducting necessary laboratory tests to ensure food safety compliance adds to the overall certification expenses.
06
ISO 22000 audit: How do your services ensure a smooth assessment process?
  • Customized Approach: Unlike generic solutions, we don’t just handover template documents. Our HACCP consultants work alongside you to implement a food safety program which is uniquely aligned with your business
  • Pre-Audit Preparation: We assist you in preparing for the audit, helping you gather necessary documentation, conduct internal audits, and identify areas for improvement.
  • Ongoing Support: Our services extend beyond the audit itself. We offer ongoing support, helping you implement corrective actions and adapt your food safety management system to changing requirements.
07
How can your ISO 22000 training enhance our team's understanding of food safety practices?

Our interactive program offers real-world examples, customized content, and hands-on exercises led by experienced instructors. This empowers your team with practical knowledge, enabling them to apply ISO 22000 principles effectively, reduce risks, and contribute to a safer food environment.

08
How can your ISO 22000 consultancy customize solutions for my unique business needs?

We analyze your operations, identifying the gaps for improvement. Based on the gaps identified, our experienced consultants develop strategies and provide guidance to implement a food safety management system.

09
Is HACCP necessary before obtaining ISO 22000 certification in Malaysia?

Yes, HACCP is often considered a prerequisite for ISO 22000. ISO 22000 incorporates HACCP principles as part of its framework to ensure effective food safety management systems. For instance, HACCP plan will be audited, as it demonstrates your commitment to hazard control and lays a solid foundation for ISO 22000 compliance.

While HACCP implementation is indeed a recommended prerequisite for ISO 22000 certification, possessing a separate HACCP certification is not mandatory. ISO 22000 incorporates HACCP principles into its framework, and having prior HACCP knowledge greatly facilitates the ISO 22000 certification process.

10
My business is not directly involved in food manufacturing, can my business be certified with ISO 22000?

Yes, ISO 22000 is also applicable to food processors, distributors, retailers, food service establishments, catering companies, central kitchen, food packaging companies, logistic companies handling food transportation, warehouse companies storing food products, as well as hotels and restaurants serving food.

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No Upfront Payment Required.
We are a registered HRD Corp training provider, all of our certification training is claimable under HRD Corp SBL Khas scheme.

01
Who is HRD Corp?

Human Resource Development Corporation (HRDCORP), or previously known as Human Resource Development Fund (HRDF) is an agency under the purview of the Ministry of Human Resources Malaysia governed by the Pembangunan Sumber Manusia Berhad Act 2001 (PSMB Act 2001).

02
Who is eligible to attend training using the HRDCORP / HRDF fund?

All registered employers with HRDF and have paid the levy for the first month of registration are liable to apply for the training grant, subjected to the existing rate of financial assistance and terms and conditions.