The Department of Standards Malaysia (JSM), under the Ministry of International Trade and Industry (MITI), has created MS 1514:2022 Good Manufacturing Practice (GMP) for Food (Second Revision) to ensure that food produced and sold in the country is safe and of high quality. This updated edition of MS 1514:2009 serves as a set of guidelines for food producers to follow, outlining crucial criteria that must be observed during food processing, including facility conditions, operations, hygiene, and transportation.
Under the Food Hygiene Regulations 2009 enforced by the Ministry of Health (MOH), all food premises involved in food manufacturing must implement a food safety assurance program, while GMP is among the most widely implemented in Malaysia, as well as in many other countries.
MS 1514:2022 GMP Requirements
MS 1514:2022 GMP for Food outlines several fundamental requirements that food manufacturers should follow to ensure that the food produced is safe and of good quality. These requirements include:
- Facility and equipment: Manufacturers must ensure that their facilities and equipment are designed, constructed, and maintained to prevent contamination and facilitate the production of safe food.
- Personnel: Manufacturers must ensure that their personnel are trained and competent to carry out their tasks effectively and safely.
- Raw materials: Manufacturers must use only raw materials that are safe and suitable for use in food production.
- Processing: Manufacturers must follow appropriate processing techniques and procedures to ensure the safety and quality of the food produced.
- Packaging and labeling: Manufacturers must ensure that packaging and labeling are appropriate for the intended use of the food and provide accurate information about the product.
Conclusion
In conclusion, MS 1514:2022 GMP for Food is a comprehensive set of guidelines that ensures the safety and quality of food products produced in Malaysia. Compliance with GMP can enhance the reputation of food manufacturers and increase consumer confidence in their products. By following the fundamental requirements outlined in MS 1514:2022, food manufacturers can guarantee the safety and quality of their products and contribute to a healthier and happier society.
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