Food packaging is more than just attractive design—it’s a legal requirement that protects consumers and your brand.
Failure to comply with Malaysia’s Food Act 1983 and Food Regulations 1985 can lead to product recalls, costly fines, and loss of market trust.
This guide explains the must-have elements every food business needs on its packaging to meet Malaysian regulations and reassure customers.
1. Illustrations and Images
Consumers notice visuals first. Only images that depict the actual ingredients or serving suggestions are allowed.
Include the words “Serving Suggestion” or “Recipe” near any photo to avoid misleading buyers.
2. Logos and Certification Marks
Display your brand logo prominently on the front.
If your product is certified—Halal, GMP, HACCP, or other accredited marks—show these logos clearly and in reasonable size.
Ensure all certification logos are officially approved.
3. Product Name and Brand
Your packaging must clearly show the product name and brand on the front panel so customers immediately know what they’re buying.
Avoid claims like “medicated,” “tonic,” or “nutritious” unless you meet strict nutrient requirements under the Food Regulations.
4. Net Quantity
Indicate the net weight, volume, or number of items in the pack.
If the product is packed in liquid (e.g., canned fruits), also state the minimum drained weight.
5. Ingredient List
List all ingredients by common name, typically on the back panel.
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Declare allergens and sensitive ingredients such as beef, pork, lard, alcohol, gluten, nuts, fish, milk, or eggs with statements like “CONTAINS NUTS” in bold, all-caps, at least 6-point.
6. Nutrition Information
Nutrition labeling is compulsory for many food categories (e.g., cereals, milk products, breads, canned foods, soft drinks).
Claims like “low fat” or “high protein” must meet criteria and use approved wording such as “a low-fat food.”
7. Manufacturer or Importer Details
Clearly state:
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For local products – name and address of the manufacturer/packer or brand owner.
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For imported products – name and address of the manufacturer, the Malaysian importer’s details, and the country of origin.
8. Expiration or “Best Before” Date
Every packaged food must display a clear expiry or durability date in day/month/year format.
9. Product Descriptions
Short descriptive text is optional, but if included, it must not conflict with the Food Regulations.
Many brands use this space to share a brief brand story or quality statement.
10. Storage and Preparation Instructions
If your product’s quality depends on storage, include clear guidance on temperature and handling.
Optional cooking or serving instructions can improve customer experience for items like instant noodles, drink mixes, or cake premixes.
Conclusion
Accurate packaging isn’t just about staying legal—it builds consumer confidence, prevents costly recalls, and supports successful export opportunities.
Malaysia’s Ministry of Health actively monitors pre-packaged food. Non-compliance can result in product seizures, fines, or prosecution.
